Saturday, June 14, 2014

Garlic Shrimp in Tomato Sauce --Easy Gluten Free Recipe

I've started watching Top Chef.  It's sort of like Survivor, only in the kitchen.  The food judges are amazing, and the dishes some of the contestants can whip up instantly are totally inspired.  Food and Wine magazine seems to be a major sponsor of this show, so I checked out their website and found a delicious gluten-free easy dish to try.

The recipe also called for black olives which I didn't have, but I put in a few extra capers.  The fresh rosemary was from our yard---David ran outside and grabbed a sprig.  He liked this dish a lot--it was just spicy enough. You can play around with the garlic and pepper flakes if you want more kick.  Some people serve this over pasta--I chose rice. 

Here's the original recipe with the link:

Obviously, they have a superb professional food photographer. This looks very rustic.

Here's the link.  It only takes 20 minutes to prepare once you peel the shrimp.

Happy Father's Day to all of you dads out there!!!!


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