Get ready for New Year's---This is a great gluten free recipe. I've actually been cooking this black eyed pea soup all year long, and it's nice with
gluten free cornbread, and as leftovers! I lifted this recipe from my favorite website---
A Year of Slow Cooking. The link is the recipe. Very easy as long as you soak the peas in advance.
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| all of the ingredients in the cooker |
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| recipe on the laptop---link is in the text above these photos |
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| delicious with cornbread!!!! We also served salad. |
Here is our day--photo by photo. I totally love this recipe---it's filling and tasty. I have plenty for tomorrow!!! Try it and enjoy. If you don't have a slow cooker, go out and buy one.
Sounds great for the new year! I love using my slow cooker!
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