Marinade for a couple of hours, then skewer. |
The recipe was taken from All Recipes.com with the main ingredients being soy sauce (I used gluten free), honey, oil, chicken, vegies, black pepper, and garlic. Very easy!
View HERE to see the recipe.
I followed the recipe, but did use gluten free soy sauce. Also, during grilling, we brushed on San-J Asian BBQ Sauce. It turned out perfectly. All of the kabobs were gone at the end of the meal.
ready to grill! |
finished product! Yum! |
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