Then my diet changed, and unfortunately, most pie crust is from wheat flour (gluten). It's hard to get away from that! Pie without the crust wasn't pie. Last year, though, I was poking around in the Whole Foods freezer, and-- Wow! They had gluten free frozen pie crusts! Since then, during the summer, we've made our own homemade berry pies. There's several recipes, but today we used this one from Pillsbury (without the lattice design). We substituted their crust with the premade gluten-free one.
The Carrboro Farmer's Market today had perfect blueberries--sweet, big, fresh. The pictures say it all, except they don't show ME eating three pieces.
|She doesn't seem to mind gluten-free pie!|