In the summers when some of the kids are home, we take turns cooking. This can be slightly challenging due to my special gluten-free diet, but we've all managed to adjust---very few fast food nights, hardly ever do we eat out, and most of our meals are made from scratch. Tonight was no exception--it was Vicki's turn, so she found a great recipe for Indian Shrimp Curry that you all should try whether you are gluten free, or love your bread. We added more spices than it called for, but it really wasn't hot. For a summer night, it was just right! Thanks, Vicki!
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| The Chef |
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