|In the crock pot before cooking|
Happy Sunday night everyone! For those of us who work in a school, it means only one thing---early alarm, the drive in, and then work with the sleepy kidos! (Not all of them really want to be there, either!) All of this after a beautiful early spring day in Chapel Hill. The time change will make tomorrow even more difficult!
To alleviate my Sunday pre-work mild depression, I decided to try a new gluten-free recipe---Peking Pork Chops, cooked in my Crockpot. This was very easy. The recipe was from one of my favorite websites--A Year of Slow Cooking. All of the dishes on this site are gluten-free.
As far as this particular recipe goes, it was pretty good. I feel the pork chops really don't need to cook as long as the recipe says, and next time, I would cut back on the sugar a bit. I added an onion which was nice. I served with rice. My husband made yummy sounds while he ate, and he's not even the gluten-free one in the family!