Sunday, March 11, 2012

Peking Pork Chops--Gluten Free

In the crock pot before cooking

Happy Sunday night everyone!  For those of us who work in a school, it means only one thing---early alarm, the drive in, and then work with the sleepy kidos!  (Not all of them really want to be there, either!)  All of this after a beautiful early spring day in Chapel Hill.  The time change will make tomorrow even more difficult!

To alleviate my Sunday pre-work mild depression, I decided to try a new gluten-free recipe---Peking Pork Chops, cooked in my Crockpot.  This was very easy.  The recipe was from one of my favorite websites--A Year of Slow Cooking.  All of the dishes on this site are gluten-free. 

As far as this particular recipe goes, it was pretty good.  I feel the pork chops really don't need to cook as long as the recipe says, and next time, I would cut back on the sugar a bit. I added an onion which was nice. I served with rice.  My husband made yummy sounds while he ate, and he's not even the gluten-free one in the family!

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