Sunday, October 9, 2011

Slow Cooker Lamb Chops---simple and gluten free

I wanted something easy, yet new, so slow-cooked lamb chops worked.  I used the cookbook pictured above, but the recipe is also online at Year of Slow Cooking website.  I used a 6 quart slow cooker, which cooks the chops a bit faster than the 4 quart one called for.  Just keep that in mind if you try it.

    On another gluten free topic, I learned a lesson this week.  When sitting in a highly boring meeting that lasts all day, don't grab at the bowl of candy strategically placed near you on the table and eat randomly.  In my case, it was a Reese's Peanut Butter cup.   Alas, this was not gluten-free, and definitely not worth the 10 seconds of pleasure while eating it.  Next time, I'll eat ice cubes.

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