Sunday, November 27, 2011
Crockpot Indian Butter Chicken---Gluten Free
This is not low calorie, and even the title sounds fattening!! This is the latest in my efforts to cook one new dish a week that's gluten-free. It turned out good, and my husband seemed to enjoy it. He's not one for very spicy foods, and this was 'mild' in the hotness category, so he ate well tonight!
I found this recipe on my favorite Crockpot website---A Year of Slow Cooking. Apparently the blogger from this website had been given this recipe from another website--Meal Planning 101. Check them both out! I cooked this in the slow cooker on high for about 4 hours. A difference of mine from the recipe was that I used chicken thighs that still had the bones, and I used ground cardamom rather than cardamom pods (I was clueless about where to find pods!). It all seemed to work!
I have enough left over for a couple of lunches for work, and for dinner with Alana tomorrow!
Try this out---it was easy.