Saturday, December 17, 2011

Easy Mango Curry Chicken---Gluten Free

This was so easy to make!  It would have been suitable for company, if we had thought to invite anyone.  David and I chowed down, and have plenty for leftovers.

 The ingredients----Patak's Mango Curry sauce, a package of boneless chicken breasts, and rice as a side dish.  I just cut up the chicken, browned it some in a skillet with a little oil, and then simmered it in this sauce.  It took about an hour total, which is nice if you have to work during the day and then prepare dinner at home.  I eat Patak's sauces with chicken frequently---never had any ill effects.   Although I could make this sauce from scratch which would probably have more flavor, the convenience here outweighs everything.

call your friends to come help you eat!
  The results---add a simple salad and you're good to go.

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